DetailsSpecialists in oil, vinegar and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative fruit vinegar. Suggested uses include raspberry with duck and calves liver, tomato with white meats and cheese, passion fruit with fish and blended with basil oil and fig in salads with shaved Parmigiano Reggiano. A L'Oliver fruit vinegar, thick, fresh and pulp-filled, add the bright taste of fruit to your favorite salads and cooked dishes.
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Country of Origin France