DetailsSpecialists in oil, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. Suggested uses include raspberry with duck and calves liver, tomato with white meats and cheese, passion fruit with fish and blended with basil oil and fig in salads with shave parmesan. A L'Oliver fruit vinegars, thick, fresh and pulp-filled, add the bright taste of fruit to your favorite salads and cooked dishes.
- Additional Information
Country of Origin France