A L'Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant, light and fruity, the essence of Provencal Cuisine. A L'Olivier gastronomic almond, walnut and hazelnut oils add exquisite flavor to salads, smoked fowl, marinades, pastry and other baked dishes. Excellent in salad with cheese, in pasta or fish. Delicious dressing, moderate strength for salads, vegetables, smoked fowl, French Cheese, raspberry vinegar. Should not be heated.