Since 1822, A L'Olivier has been a purveyor of fine oils, to refined Parisian palates. With beautifully presented products, bolstered with a World-renowned reputation for quality, A L'Olivier is a leader in the specialty food community. Their product line has expanded over time, to now include delicious fresh Fruit Vinegars, Balsamic Vinegar, Herb Infused Olive Oils, innovative Emulsion Spreads and Pastes, Honeys and Confits .
A surprisingly versatile vinegar, Tomato Basil works very well with steamed fish, grilled poultry, and a variety of cheeses, especially sheep's milk. Use to deglaze white meats, like pork or veal; and use also on cold or warm fish. In creating a dressing, this vinegar works well with Provencal extra virgin olive oil, basil infused olive oil, and garlic thyme infused olive oil. It also makes a great Bloody Mary!