A L'Oliver cold extracted olive oil is fragrant and fruity, the essence of Provencal cuisine. A L'Olivier gastronomic almond, walnut and hazelnut oils add exquisite flavor to salads, smoked fowl, marinades, pastry and other baked dishes. In our traditional mill, we prepare this authentic walnut oil, high in flavor. To reach it singular taste, we roast walnuts in a pan before crushing them. The paste is then slowly infused in mild walnut oil until the right balance is obtained. It particularly suits autumn salads, grilled meat and fish, pasta, steamed vegetables and pastry.