Academia Barilla Prosciutto Imported from Italy City of Parma Whole 16 lB

Aroma and flavour: Rich in complex aromas that come from the long and gradual aging process; Sweet and balanced, not salty.
Texture: Compact and homogenous, so tender it melts on the tongue; with very even marbling.
Serving suggestions: Perfect alone, or when paired with melon or fresh figs; wrap it around roast meat or bread sticks; cut into ribbons and roasted makes a great garnish for appetizers, pasta dishes, seafood plates.