This Traditional Balsamic Vinegar of Modena is aged in Chestnut Wood barrels and made from cooked grape must matured by a long and slow vinegarization process through natural fermentation. This is followed by progressive concentration by ageing in a series of casks made from different types of wood and without the addition of any other spices or flavorings. Color is dark brown but full in warm light. It has a fluid and syrup like consistency. Fragrance is distinct, complex, sharp and unmistakably but pleasantly acidic.Flavor: traditional and inimitable sweet and sour in perfect proportion. To the tastebuds it will offer a full and rich flavor with variety of shadings and evolving bursts of new expressions.