Thick and lusciously aged balsamic, with a balanced proportion of sweet and sour notes, this precious vinegar enlivens any pork chop, flank steak or even grilled mushrooms. Add a splash in your Bloody Mary for a new twist or drizzle over some fresh strawberries for a last minute delicious dessert!
Housed in luxurious burgundy velvet box, this product also makes an impressive, no-need-to-wrap gift for the holidays or any special occasion.
Acetaia Leonardi has been making balsamic vinegar in Modena, Italy, since 1871. Giovanni Leonardi and his son Francesco are still making this celebrated condiment using traditional methods today. Special techniques are favored such as cooking Trebbiano and Lambruscogrape must over an open wood fire and aging the vinegar in special wood barrels. The result is a perfectly balanced vinegar, worth the name of balsamico and consistently rated as “outstanding” within the Consortium of Balsamic Vinegar of Modena.
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Country of Origin Italy Flat_Rate No
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