DetailsAn exceptional sweet-and-sour condiment, made of cooked grape must acetified and aged for 20 years in wooden barrels. The taste is surprisingly balanced, the thickness is so smooth that it is the perfect match with every dish, and can be enjoyed even pure at the end of the meal for its digestive properties. Every kind of food will be exalted by this elixir made of grapes and patience.
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Country of Origin Italy Preparation Idea for exalting any kind of food, like sushi, tartar, caviar, foie gras, Carpaccio, game, cheeses, ice cream and custard, cheesecake, strawberries with whip cream