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|Preparation||A highly versatile product. Preferebly used uncooked, it is at its best with Parmesan cheese and strawberries. Delicious as a salad dressing with extra-virgin olive oil. wonderful on roast and boiled meat.|
|Additional Information||It enhances the aroma and flavour of any dish. A fine alternative to a liqueur|
|Acidity||Noticable acidic undertones.|
|Bouqet||Characteristic, smooth, penetrating and lingering aromatic bouquet.|
|Appearance||bright, full dark brown colour. Free-flowing yet dense.|
|Palate||An unmistakable well-balanced sweet-and-sour flavour, with definite notes of vinegar, lively, sincere, complete, velvety, intense and lingering.|