Acetum I LEGNI Oak Balsamic 8.45 fl Oz.

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Acetum I LEGNI Oak Balsamic 8.45 fl Oz.

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The selection of I LEGNI is a tribute to a very important component of the ACETUM production process: the woods (I legni in Italian) used to make the barrels where Balsamic Vinegar of Modena matures. The wood strengthens the grape must acidification process, allowing the correct maturation by the exchange between vinegar and oxygen, transmitting its own essence to the product. I LEGNI Cherry Balsamic is matured in barrels made only from oak wood, which is one of the most commonly used woods for barrel construction. The wood’s hardness, low porosity and absence of predominant flavors, slowly stabilizes the features of vinegar during the maturation process, resulting in a strong, full body taste.
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