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Agostino Recca
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Agostino Recca Anchovy Juice, 3.3 oz

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It is a concentration of pure Mediterranean essence which has its origin in the ancient Roman cuisine, the first that a long time ago discovered the capabilities and all the various applications of this particular kind of gravy. Both on a dish of pasta or of salad, the "colatura" of anchovies by Agostino Recca ennobles each dish and makes it unique. Nowadays, this sauce is a cult product that can be found in the kitchens of the famous chefs and of all those who appreciate the true flavours of Mediterranean.

Agostino Recca Anchovy Juice, 3.3 oz

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Country of Origin Italy
Region Mediterranean
Ingredients Anchovies (Engraulis Encrasicolus), salt brine.
Preparation Brown in a fry pan a crush garlic clove with extra virgin olive oil. Cook the spaghetti in unsalted water and when they are 'al dente', drain them and pour over in fry pan adding some crushed parsley, chilli, and a spoon of Anchovy Juice.
Storage Keep refrigerated once open.

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