Sugòro is the new sauce made in the old fashioned way with only fresh tomatoes and basil. Harvested in August, it takes 24 hours from vine to jar, where they are sealed that keeps the summer fragrance that will be unleashed as soon as you open it. Made with Italian top quality raw materials, with no preservatives or colouring agents, no modified starch, gluten free and with less salt.
- Additional Information
Country of Origin Italy Region Parma Ingredients Tomato pulp (82%), Tomato paste, Olive oil (2,3%), Onions (2%), Basil (1,5%), Salt, Sugar, Extra-virgin olive oil (0,7%), Flavouring Storage Once opened, keep refrigerated and use within 3-4 days.