DetailsA battuto is a flavor base of finely chopped raw ingredients. The word is a derivate of battere - to strike - and describes the sound of a chef chopping loudly on a cutting board. Battutino is a blend of fragrant Tuscan aromas. Rosemary, laurel, sage, garlic and juniper are preserved in sea salt to create a perfect mix of herbs. Ideal to use as a rub and to give authentic Tuscan flavor to a meat ragu'.
- Additional Information
Country of Origin Italy Ingredients salt, rosemary, laurel, sage, garlic, juniper Preparation -Ideal for curing meat -Season game meats for 24 hours prior cooking -Use as a seasoning for grilled vegetables