A blend of authentic Tuscan spices makes La Specialissima the perfect mix for the salumi maker.
Florence is the birthplace of the Renaissance. During that time, spices were featured in many elaborate dishes and preparations for banquets in Tuscan palaces and villas. A few of these sauces used to cook wild meat still exist today. When using these spices, a fine example is represented by in dolceforte (sweet and strong) a sauce made by a mix of raisins, chocolate, candied fruit, sugar and vinegar added to a mix of vegetables, wine and olive oil.