DetailsDine on these decadent pillows of all-natural fresh egg pasta stuffed with marinated chunks of wild porcini mushrooms from the hillsides of northern Italy. Antica Pasteria stands apart from all other fresh pasta in the market, thanks to their strong commitment to their mission, the “Naturally Italian” concept. Antica Pasteria products use exclusively free range eggs, 100% durum wheat semolina and never contain added preservatives, hydrogenated fats, flavor enhancers or artificial aromas.
- Additional Information
Country of Origin Italy Flat_Rate No Ingredients durum wheat semolina, free range egg, filling: ricotta cheese (milk, whey, salt), mozzarella (milk, rennet, salt), champignon mushroom 5.5% , breadsticks (wheat, flour, water, salt), cream, sunflower oil, water, mascarpone, porcini mushroom, dried skimmed milk, salt, garlic, wheat flour, yeast extract & parsley Allergens Egg, Milk Allergies/Lactose Intolerance, Wheat/Gluten Allergy Product Specifications
Ideal for vegetarians, sauté this fresh ravioli in a creamy béchamel sauce.