DetailsMade from fresh eggs and 100% durum wheat, Antica Pasteria creates a true Italian gourmet filled pasta combining creamy mozzarella and sweet sundried tomatoes. Born from many legends, tortelloni is the larger of the similar shaped tortellini from the region of Emilia. Antica Pasteria stands apart from all other fresh pasta in the market, thanks to their strong commitment to their mission, the “Naturally Italian concept.” Antica Pasteria products use exclusively free range eggs, 100% durum wheat semolina and never contain added preservatives, hydrogenated fats, flavor enhancers or artificial aromas.
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Country of Origin Italy Ingredients Durum wheat semolina, ricotta cheese, free range egg 9%, mozzarella cheese 9%, sundried tomatoes 6.4%, concentrated tomato puree 3.6%, basil 2.7%, mascarpone cheese, breadsticks, skimmed milk powder, EVOO 1.6%, white wine, sunflower oil, salt, sugar Allergens Egg, Milk Allergies/Lactose Intolerance, Wheat/Gluten Allergy Product Specifications
Traditionally, tortelloni is served in broth, either beef, chicken or both. Today, tortelloni is enjoyed as a substitute for any long or short cut pasta with a meat or vegetable sauce.