Antica Pasteria is expanding their all natural 100% Italian lled pasta line. Made with only top-quality durum wheat semolina and free range eggs, each pasta cut is a semblance of their "Naturally Italian" manifesto. Traced back to the middle ages, larger in size, these pillowy pasta pockets were favored to stu with more exquisite ingredients. An elegant presentation on any plate, serve tossed in a fresh marinara or béchamel sauce, sautée with garlic in extra virgin olive oil and top with fresh herbs.
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Country of Origin Italy Flat_Rate No Ingredients Pumpkin Puree, breadsticks, pumpkin, ricotta cheese, mozzarella cheese, sunflower oil, egg white, Amaretti, salt, sage, nutmeg and black pepper. Allergens Wheat, egg, milk