First, Biscottificio Antonio Mattei broke new ground with Cantuccini with Dark Chocolate, a departure from their traditional recipe. Now, they introduce another new iteration of their famous biscotti: Biscotti con Pistacchi e Mandorle.
Every aromatic bite is firm and crunchy and rich with pieces of pistachio and almond, and will have you going back for piece after piece. Enjoy with your morning cappuccino or pair with Vin Santo at the end of a meal, the way the Tuscans do.
Antonio Mattei's classic biscotti are considered throughout Tuscany and Italy as the standard-bearer of all biscotti, the size, texture and taste of which Italians consider the real thing, and the one every Tuscan family will stock in their pantry.
Biscotti with Pistachios comes in an eye-catching green bag wrapped in string—ready to be transported on a finger, just like the traditional Biscotti di Prato.