Asaro Monovariety Nocellara Extra Virgin Olive Oil 16.9 oz MEAT
line of high-end, special oils "monocultivar" Sicilian from Asaro. Each
oil is made exclusively from one cultivar (Cersauola, Nocellara and Biancolilla) with a recommended
mode of use: for vegetables, fish and meat. Elegant packaging from specific
colors. Perfect for demanding food lovers, who wish to combine the right oil to
each flat plate, as is done with the wine. Nocellara: This cultivar has a
grassy aroma, accompanied by a sweet - never bitter - taste of almonds.