Badia a Coltibuono Olive Oil 16.9oz Released Spring 2008

This Extra Virgin Olive Oil is an authentic product entirely extracted by natural methods, first cold pressed and free of any type of heat or chemical treatment. Its natural acidity is traditionally among the lowest in the world. If naturally derived, low acidity is an indication that the olives weere harvested early and pressed on the same day. Such oi is rich in natural anti-oxidants and is highly resistant to rancidity. The colour of badia a Coltibuono's extra Virgin Olive Oil is golden yellow with strong green nuances; it tastes of typical fruitiness and rich olive falvour. The mild peppery sensation experienced at the back of palate and slighty biter aftertaste are characteristic of an oiol produces from tree picked olives which are not excessively mature. These qualities give th oil maximum conservation capacity as well distinct taste. To preserve this oil at its best keep in a cool place, protected from direct sunlight.