A very special, low shaped Panettone, coated with Piedmont Hazelnut ising and finely enriched with sweet almonds. yet, the real secret of this cake is found in its core, full of fine, plain chocolate drops. this cake is without raisins and candied fruit, but is rich in fine chocolate, which makes it an exquisite speciality intended for those who love this cake. We recommend to bring the cake to room temperature 2 hours before serving.