The experience acquired through the years in artisan workshops and confectioners, first in Italy and then broad, and the knowledge of the latest work techniques, have made the Fiasconaros pioneers in the artisan confectionery sector. Their love of natures flavours, their respect for natures times and an unshakeable faith in tradition, have never made them fall for the enticements of large scale industrial production. Traditional cake with raisins, topped with sugar bits and hazelnuts.