Pandoro Italian Cake by Tre Marie 2.3 lb
The Origins Line of Tre Marie rediscovers its roots with an appealing limited edition. In 1896 Tre Marie Confectioners was born: a redefined meeting place in the heart of Milan, offering recipes, first of all the Panettone/Pandoro. An authentic history, as authentic is the flavor of these historical-style packagings. This Pandoro comes from a simple recipe according to the confectionery tradition of Verona. Pure orange blossom honey is added to a mixture of fresh eggs, butter and flour to enhance its softness and fragrance. The typical slender shape, to dust with icing sugar as final touch. To enjoy it at it's best, we suggest to keep pandoro in a warm place, at least one hour before serving and dust it with icing sugar. Soft, light, fluffy loaf cake in tall star shape, perfect to serve during the holidays or for a special occasion. Surely a pleasing dessert!