The Origins Line of Tre Marie rediscovers its roots with an appealing limited edition. In 1896 Tre Marie Confectioners was born: a redefined meeting place in the heart of Milan, offering recipes, first of all the Panettone/Pandoro. An authentic history, as authentic is the flavor of these historical-style packagings. The original recipe handed down through the generations. The secret of the Mother yeast kept from year to year. The authentic traditional Milanese low shape. The star cut made by hand. Evoking and ancient tradition. A soft cake with sweet sultanas, orange peels and diced candied citron. To enjoy it at it's best, we suggest to keep pandoro in a warm place, at least one hour before serving and dust it with icing sugar. Soft, light, fluffy loaf cake in tall star shape, perfect to serve during the holidays or for a special occasion. Surely a pleasing dessert!