Toschi Baba w/ Lemoncello 14.11 oz
Baba Al Lemoncello. Limoncello is an after-dinner liqueur, but is also used in various desserts. For centuries the Amalfitanas have made Baba, a small sweet cake made with yeast, and paired it with various toppings such as cream and limoncello. This dessert is rich, sweet, and extremely flavorful.