The company was founded in 1972 Dolcidea and specializes in the production of nougat, crunchy, chocolate and Easter eggs. Knowledge of the techniques of treating the product with the tradition and experience, bring the family together over the years, De Cristofaro to achieve a high standard of product quality. The DOLCIDEA is sensitive to the choice of raw materials and the goal of quality is an integral part of all production activities and business decisions. The flexibility in production, the continuous updating of the most modern manufacturing techniques allow us to satisfy all the needs of Italian and foreign customers.