Bartolini Trofie Pasta - 17.6 oz

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Bartolini Trofie Pasta - 17.6 oz

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These types of pasta are made with completely artisan methods, rich in protein substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and Parmesan cheese are enough to make a tasty and nutritious first course in the best tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratin; with different types of cheese, or accompanied with herbs or fresh garden vegetables.
Additional Information

Product Information

Country of Origin Italy
Region Umbria
Flat_Rate No
Ingredients Durum wheat semolina
Preparation Use 5 quarts of water per pound of pasta. Bring water to a boil and add salt and pasta. Boil for about 12 minutes. Drain pasta in a colander and serve with your favorite sauce.