Bartolini Umbrian Farro Semipearled (Triticum Dicoccum) 17.6 oz
Farro is a food product consisting of the grains of certain wheat species in whole form. It is sold dried and is prepared by cooking in water until soft, but still crunchy (many recommend first soaking over night). It may be eaten plain, though it is often used as an ingredient in dishes such as salads and soups. It is sometimes ground into flour and used to make pasta or bread.