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Bartolini Emilio
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Bartolini White Truffle Extra Virgin Olive Oil, 8.45 fl oz.

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All of our dressings derive from the Extra-Virgin Olive Oil that we produce. The former are ready-made for a new and brilliant way of flavouring every kind of dish. The range of dressings comprises the White and Black Truffle flavourings which are a natural combination between the unmistakable aroma of Truffles and the great natural taste of extra-virgin olive oil together with flavours such as Boletus mushrooms, hot peppers, basil, rosemary, garlic and lemon. The simple way of making our dressings is to knowingly adding flavours to the Extra-Virgin Olive Oil, the successive filtering process and the addition of part of the utilized ingredients. A few drops of our olive oil are sufficient to give dishes their tasty flavour, without altering natural taste.

Bartolini White Truffle Extra Virgin Olive Oil, 8.45 fl oz.

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Country of Origin Italy
Region Umbria
Ingredients Extra virgin olive oil, white truffle (tuber albidum pico), white truffle flavour
Preparation Suitable for spaghetti and risotto, grilled or boiled meat and fish, mushroom and green salad, carpaccio.
Storage Store in a cool and dry place, away from sunlight and heat.
Additional Information Cholesterol and sodium free.

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