Ruggero Bauli began in 1922 with a small bakery, a big dream, and a traditional recipe for Pandoro di Verona, the now famous holiday cake. That was the beginning. After over 80 years Bauli has continued the tradition with careful selection of natural ingredients, the highest standards, and a commitment to quality. Bauli Panettone is soft cake enriched with raisins and large soft candied fruit. The perfect Christmas tradition. Italians serve panettone during the holiday season for breakfast, dessert, or a snack. It is perfect anytime and the long life makes it easy to keep an extra one at home to share with family and friends.
The Bauli Chocolate Panettone is filled with enticing big chunks of chocolate. The chocolate chunks infused with real dark chocolate are made using only the best cocoa and specially formulated to keep their consistency when baked, making them perfect for Bauli soft dough.