Ruggero Bauli began in 1922 with a small bakery, a big dream, and a traditional recipe for Pandoro di Verona, the now famous holiday cake. That was the beginning. After over 80 years Bauli has continued the tradition with careful selection of natural ingredients, the highest standards, and a commitment to quality. The perfect Christmas tradition. Italians serve panettone during the holiday season for breakfast, dessert, or a snack. It is perfect anytime and the long life makes it easy to keep an extra one at home to share with family and friends.
Bauli Il Panettone Tre Chocolate recipe is based on a soft dough that Bauli enriched with three tasty ideas. A creamy milk chocolate, a coating of dark chocolate and white chocolate curls decoration. The result is a unique and irresistible pleasure.