For those who are not convinced that taste depends only on shape, Bella Italia has created Fettuccine all'Uovo (Egg Fettucine) A soft dough, produced with skill according to the oldest tradition of the city of Bologna. In accordance with the traditional recipe, the ingredients of the dough are all natural, including no less than 6 eggs from local hens, used fresh within 4 days from laying at the most. All this to create a rich emotion and an intense pleasure, with simple thin strips of dough which perfectly gather and exalt the taste of the richest ragouts or of lighter dressings. The city of Bologna is famous in Italy and the world. Founded around the IX century BC, its university is the oldest in Europe. Its cuisine is rich, tasty, full of joy and with intense, delicious flavours. Food has always been an occasion when families and friends meet to talk and exchange dreams, ideas and projects.
Flat and thick noodle egg based pasta.
Bologna ragout is the traditional dressing par excellence for Fettucine: But Bella Italia also recommends Fettuccine to satisfy other whims or for special recipes, such as pasta with sauces based on game, shellfish or seafood.