Bella Italia Taglierini Egg Pasta - 8.8 oz

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Bella Italia Taglierini Egg Pasta - 8.8 oz

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Originating in Emilia Romagna, Taglierini has a delicate, light consistency prepared with rolled out dough, then drawn according to the Bolognese tradition. Narrow strips of natural egg dough, drawn on bronze, with a flat cross section. Packed in pasta nests. The ancient recipe of Emilia Romagna recommends a dressing of only butter and parmesan cheese, a simple, delicate dressing that can enhance the flavour of the pasta and the dough re-created according to the traditional method of the city of Bologna.
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Country of Origin Italy
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