Thanks to the respect for tradition and innovative production methods, Bistefani has become an important industrial reality for both national and international markets which, besides Krumiri, produces and commercializes in different market targets a wide range of products, from pastry to breakfast up to Lieviati Da Ricorrenza, remaining always faithful to its high industrial pastry quality philosophy. There are simple secrets that explain the incredible and natural goodness of Panettone nostril. The oldest and the yeast, which is kept alive for over 50 years thanks to the passion and loving care of the nostril pastry chefs. The result is a very soft cake, that returns intact The different scents and flavors of its ingredients.