Gangi Dante dried herbs, which are known for their superior taste, fragrance and quality. Their herbs are grown at the base of mountains in Sicily, in a protected national park. Not only do you get a great view, but the location is ideal for growing authentic and high quality herbs. The Gangi family use local workers to help keep tradition and authenticity alive in their herbs. They harvest their herbs by hand, ensuring that the essential oils are retained in the herbs, giving the herbs a wonderfully vivid color quite different from commercially manufactured herbs.Are you looking for something to spice up your bland cooking? Well look no further than
These herbs are especially flavorful when paired with Mediterranean cuisine, but are equally tasteful when added to any dish you are making. Gangi Dante dried herbs are distinguished by their aroma, fragrance, and taste. Their oregano is best used tossed on pizzas and into salads, mixed with sauces for meat and fish dishes, and also goes great with potatoes and vegetables in oil. Their rosemary is perfect to flavor meats, fish dishes and soups. But not only is it great for cooking, it also has therapeutic benefits as well. It helps your digestive system, making everything work smoothly the way it should.
A tip to remember about storing spices: While dried herbs do not go bad, they can generally keep their aroma and fragrance for up to two years if stored correctly, which is in a dry place and airtight to prevent the freshness from escaping. So the next time you are shopping for spices I highly recommend you check out our selection of Gangi Dante dried herbs for the authentic, and high quality herbs your meals deserve.