USDA Prime Grade Beef Loin NY Strip Steak on the grill. Of course we all want the best for ourselves, and that should apply to our steaks as well. When you are shopping at New York Prime Meats always look for USDA Prime Grade Beef.There is nothing I like better than standing outside on a nice summer day with a cold beer in my hand and a nice juicy
USDA Prime Grade Beef is the absolute highest quality beef available, grade by the USDA. This is a very rare grade of beef, and thus very expensive, but worth every penny. The beef has a minor amount of fat running through the meat, called marbeling, resulting in an amazingly juicy and tender cooked piece of meat.
Anyone that has savored USDA Prime Grade Beef Loin NY Strip Steak knows that it is delightfully tender and juicy with a buttery flavor which makes it distinctively superior to any other steak. Of all the beef produced in the US, less than 3% is certified as USDA Prime. Typically you will not find USDA Prime in the supermarkets since its limited supply is gobbled up by fine meat purveyors that retail it to upscale restaurants and affluent consumers.
To get grade "Prime" the beef must have a high ratio of marbling and the age of the beef. The marbling determines tenderness, juiciness and flavor. The age of the beef determines beef texture and also affects flavor. Younger beef produces a finer texture and a lighter red color. Prime Grade has the highest rating of a combined high ratio of marbling with the youngest maturity of beef. That's why prime is the most flavorful and most tender with the finest of texture.
So the next time you plan on ordering some USDA Prime Grade Beef Loin NY Strip Steak, make sure to buy it from PastaCheese.com and New York Prime Meats for the main centerpiece in your family dinner!