The Partanna Castelvetrano Whole Olives, or Nocellara del Belice, is an olive grown in western Sicily with an intense green coloring and sweeter flavor. The olives are grown in a land of warm colors and flavors and scents, at the foot of the hill on which stands the old town of Partanna, and within the new center of town called Camarro.
Here in the heart of the Valle del Belice, which produces the oil Nocellara del Belice, exclusive cultivation around the Mediterranean basin, four generations the family Asaro is committed with passion and dedication to create a natural product and the high standards of quality that meets the needs of consumers, as evidenced by the numerous awards. These memorable yet hard-to-find olives are from Castelvetrano, Sicily. The Partanna Premium Select Nocellara del Belice Castelvetrano Whole Olives have a distinct bright green hue and a sweet flavor. Just the right amount of salt without any bitterness makes this THE green olive!
They are harvested young and immediately preserved in salt-water brine, hence the vivid green color. These green olives are beyond amazing, light. fresh, Juicy and not too oily. Their flavor is addictive, you really can't stop yourself from eating the whole jar. They aren't super salty, so if that's what you're into, these won't work. But they are perfectly balanced flavorwise. Delicate and surprising. They encompass a perfect balance between salty and sweet making them a favorite of olive lovers but also tempting to those with a less adventurous palate.
The official "Nocellara del Belice" olive of the Sicilian award-winning extra virgin olive oil! Partanna Premium Select Nocellara del Belice Castelvetrano Whole Olives are crunchy, fresh, nutty, and buttery. They are sweet in taste, low in sodium, and never bitter or salty. Castelvetrano whole olives are suitable as additions to many dishes calling for green olives, great as part of antipasto trays, and addictive as nibblers with cocktails.