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My kid loves to eat olives, I don’t know why, but I am not complaining. Apparently Sicilian Black Olives have fewer calories than other olives, and this is something that intrigues me, especially with the amount of olives that my kid eats.
The Sicilian olive is a type of olive which is used in the Sicilian cuisine and regional dishes of Italy. The Sicilian olives have a salty taste and a medium size and they are actually fruits, like all the olive species. The Sicilian olives are black and oval and contain fewer calories than the black oily ones.
Specifically, Partanna Premium Select Whole Sicilian Black Olives represent tradition and four generations of olive cultivation. Partanna is an old town in Italy located on a hill, and the olive growing takes place while nestled at the foot of that hill.
It is there in the heart of the Valle del Belice, which is known for its oil production, and exclusive cultivation around the Mediterranean basin, four generations of the family Asaro is committed with passion and dedication to create a natural product and dedicated to the high standards of quality that meets the needs of consumers, as evidenced by the numerous awards received for their products.
Table olive varieties are more difficult to harvest than olive oil, as workers must take care not to damage the fruit; baskets that hang around the worker's neck are used. In some places in Italy, Croatia and Greece, olives are harvested by hand because the terrain is too mountainous for machines. As a result, the fruit is not bruised, which leads to a superior finished product. The method also involves sawing off branches, which is healthy for future production.
Partanna Premium Select Whole Sicilian Black Olives make a great snack and are a great addition to salads or sandwiches. Of course, as with all olives, refrigerate after opening.
A true foodie knows that when it comes to fruit and vegetables, there are many varieties and types within one category. Tomatoes, for example, come in very different varieties that have are different in flavor, taste, coloring and size. In the olive world this is no different. Though there are many varieties of olives, most of which are black and green, thhe Partanna Premium Select Whole Ligurian Black Taggiasca Olives is a standalone example of the many varieties of edibles mother mature has provided us.
Originating from Italy, Partanna Premium Select Whole Ligurian Black Taggiasca Olives is distinct at first glance because it is red in coloring. Unlike its black and green brothers and sisters, the Partanna Black Taggiasca Olive produces fragrant, sweet and fruity oil when used to make olive oil.
The Partanna Black Taggiasca Olive also comes with all the benefits of olives. Rich in fiber, Partanna Premium Select Whole Ligurian Black Taggiasca Olives is great to promote digestion. Black olives are also known for promoting cardiovascular health. Rich in healthy monounsaturated fats, the olive provides great oil and frying alternative that helps maintain healthy sugar levels and helps you feel full. Though black olives are known to have high levels of sodium, because it is sweet and mild, Partanna Premium Select Whole Ligurian Black Taggiasca Olives may be a great alternative. Coupled with high levels of Vitamin E and Iron, Partanna Premium Select Whole Ligurian Black Taggiasca Olives is a proud superfood that should always be inside your refrigerator.
For four generations, the Asaro family has been one of the most commonly known names to produce the Partanna Black Taggiasca Olive for general comsumption. Born in 1916, at the foot of the hill on which stands the old town of Partanna, Oleificio Asaro began a generation’s long commitment to provide customers with a natural, quality cultivated product from the heart of the Mediterranean. The Partanna Premium Select Whole Ligurian Black Taggiasca Olives just might be the next item on your shopping list.