Badia a Colitbuono Campo Corto 100% Organic Extra Virgin Olive Oil
With so many choices to pick from, shoppers usually just go with items that they know. But this is a mistake and their cooking suffers from it. When looking for olive oil go with Badia a Colitbuono Campo Corto 100% Organic Extra Virgin Olive Oil for an oil with a bold character and intense herbal nose with whiffs of artichokes and aromatic herbs. The robust flavor, both vibrant and intense, has spicy notes in the finish, making it a particularly delightful olive oil.

This particular new selection is the outcome of many years of research into the varieties of olive which have been traditionally grown in the Chianti region of Tuscany for the production of extra virgin oil. Badia a Colitbuono Campo Corto 100% Organic Extra Virgin Olive Oil is made exclusively from the ‘Frantoio’ olive, the most traditional variety grown in the area. The olive trees are encircled and protected by the ancient Coltibuono woodlands in a completely uncontaminated environment, and free from the use of any pesticides. Only organic fertilizers are used.

The olives are picked only one month out of the year, usually by hand, and are pressed in the nearby oil mill on the very same day they are picked. The result is an olive oil that is robust, rustic and deeply satisfying. The oil is a golden yellow color with hints of green, and is perfect for cooking with any dish, but especially raw foods that require an especially aromatic olive oil.

Enjoy Badia a Colitbuono Campo Corto 100% Organic Extra Virgin Olive Oil's bold character and intense pepper flavor with hearty soups, on roasted meats, pork and hearty sausage, salami, prosciutto and fettunta. This olive oil is especially tasty when drizzled over bruschetta on freshly oiled grilled country bread, or when used with a traditional dish such as fett'unta—a slice of toasted Tuscan bread smothered in olive oil.

So for whatever cooking needs you have, always make sure to use Badia a Colitbuono Campo Corto 100% Organic Extra Virgin Olive Oil to give your cooking a good kick in the pants.
0 Comments | Posted in Olive Oils and Balsamic Vinegar By Mike Vlachos

Frantoia Barbera - A Sicilian Favorite

July 3, 2013 4:38:39 PM EDT

Frantoia Barbera Extra Virgin Olive Oil
With so many choices to choose from while walking down the olive oil aisle it is easy to get overwhelmed. Well, I am here to make your shopping choices a bit easier. For an award winning olive oil you have to go with Frantoia Barbera Extra Virgin Olive Oil.

Frantoia Barbera has made a special name for itself, making it the ambassador of Sicilian olive oil throughout the world. Frantoia Barbera Extra Virgin Olive Oil is cultivated from a number of small towns in the central and western regions of Sicily, Italy. This olive oil is extra special since it is only harvested one month out of the year. After they are hand picked, the olives are sent to the press within 12 hours of the harvest. This great care results in a product with an intense and unforgettable aroma with a fragrant taste. The family harvesting these olives has been doing so since the end of the 19th century, but has modernized with the times while still keeping their years of tradition alive. The olives are pressed gently and the oil is cold extracted with the use of centrifugation.

When you open up Frantoia Barbera Extra Virgin Olive Oil you're also getting a front row seat at taste bud heaven. The delicate and fruity flavour is reminiscent of fresh olives and ends with a pleasant aftertaste of sweet almonds greet you every time you use Frantoia Barbera Extra Virgin Olive Oil on top of your favorite salad as a light dressing or as part of a marinade on top of your tilapia.

To best savor the taste of Frantoia Barbera Extra Virgin Olive Oil, drizzle it unheated over any type of fish dish, on top of fresh cheeses, vegetables, salads and breads. And it comes in a cool tin can to boot.

Whatever you choose to cook and however you choose to use your Barbera Frantoia Olive Oil you'll be pleased each and every time with the resulting taste, a taste that can only be attributed to Italy's finest. Choose your olive oil wisely; choose Frantoia Barbera .
0 Comments | Posted in Olive Oils and Balsamic Vinegar By Mike Vlachos

Castello di Ama - A One of a Kind Olive Oil

June 18, 2013 2:04:53 PM EDT

Planeta Extra Virgin Olive Oil
When selecting olive oil, a lot of shoppers are misguided in their decisions and wrongly assume that all olive oils have been created equal when in truth, two bottles of olive oil can be vastly different from one another. The next time you're faced with an olive oil conundrum, choose Castello Di Ama Chianti Classico Tuscan Extra Virgin Olive Oil; problem solved.

Before opening up your bottle of Castello Di Ama olive oil, take a moment to reflect upon the nature of the contents of that bottle and to appreciate the exquisite quality of olive oil that you have before you. Castello Di Ama olive oil is made in limited quantities because the trees yield only about one liter per tree; they only produced 225 cases of oil this year. Between the end of October and the end of November all of the olives are harvested by hand and are pressed within hours of being picked, and what you are privy to receive in a bottle is the result of this delicate process.

Opening up a bottle of Castello Di Ama olive oil takes you back to that harvesting process, allowing you to smell a strong aroma as if an actual olive tree was planted before you. Hints of thistle, artichoke and wild chicory, with intense fragrant hints of rosemary and mint amaze your senses, and its taste elicits that of fresh vegetables, lettuce, black pepper and almond. With such an obvious aroma and memorable taste, Castello Di Ama olive oil will lead you to wonder how you managed to get by with just an ordinary olive oil until now. Using Castello Di Ama olive oil will elevate your recipes, endowing them with a renewed sense of intense flavor that an ordinary olive oil could never give them, so go ahead and drizzle some on top of your fresh salmon or use it to sauté vegetables. You'll be delighted with the results.
0 Comments | Posted in Olive Oils and Balsamic Vinegar By Mike Vlachos
Planeta Extra Virgin Olive Oil

As all you food connoisseurs know, the perfect olive oil can take a good dish and make it fantastic. Next time you are using olive oil to cook with, the one to use is Planeta olive oil.

Made from Nocellara del Belice, Biancolilla and Cerasuola olive varieties, this extra virgin olive oil is D.O.P. Val di Mazara. D.O.P. is an indication of quality attributed to an agricultural or food product, whose particular characteristics depend exclusively on the area in which it is produced. Very few products in Italy are qualified as D.O.P., and only 2% of the production in the olive oil sector in Italy attains this high standard, meaning that when you open up a bottle of Planeta olive oil, you're opening up some of Italy's finest.

When you open up this olive oil, you are getting a front row seat at taste bud heaven. A smooth texture and the fresh flavors of green tomatoes, artichokes and lemons greet you every time you use Planeta olive oil on top of your favorite salad as a light dressing or as part of a marinade on top of your tilapia.

If you've just bought your very own bottle of Planeta olive oil and need some tips on incorporating it into your weekly menu, here's some inspiration: Draw from a Sicilian themed menu and create aubergines with tomatoes and cheese, surprise guests with an octopus salad, or comfort them with stuffed green peppers; Allow the olive oil itself to guide your chef tendencies and whip together a pasta that highlights this new oil, roast sheep's cheese in orange leaves, or grill Sciacca prawns; Pull together a chickpea and crunchy baby octopus soup, olive oil and tomato and vanilla jam ice cream or baccalà with a cauliflower and almond purée and onion jam. Whatever you choose to cook and however you choose to use your Planeta olive oil you'll be pleased each and every time with the resulting taste, a taste that can only be attributed to Italy's finest.

Choose your olive oil wisely; choose Planeta.

0 Comments | Posted in Olive Oils and Balsamic Vinegar By Mike Vlachos

The New Extra Virgin Olive Oil From Abruzzo

May 21, 2013 11:40:17 AM EDT

I-77 Monovarietal Extra Virgin Olive Oil

Are you looking for a new way to switch up your cooking routine and pack in more health benefits to the already healthy meals that you prepare? PastaCheese.com has a new featured olive oil from I-77 olives that will do exactly that, so throw an olive oil party to welcome in this new welcomed resident to your kitchen cabinet.


The La Selvotta I-77 Monovarietal Extra Virgin Olive Oil is made from I-77 type olives that were grown in the Abruzzo region in Italy. To the olive oil enthusiast who has a cultured tongue for recognizing every taste in a teaspoon of oil, this I-77 Olive Oil will prove delightful with its fairly bitter and spicy combination that has hints of artichokes and legumes. One will recognize that all of its tastes are in perfect equilibrium, with its sweetness, spiciness, bitterness and freshness all packed together into one 16.9 fluid ounces bottle.


Besides the taste that I-77 Olive Oil can add to any pasta dish or as a spread on top of toasted bread, this olive oil boasts a whole host of health benefits that will make you keep it out on the counter for easy sprinkling on top of any dish so that you can sprinkle on the health benefits. Firstly, olive oil is one of the best sources of monounsaturated fats and so it can help lower your bad cholesterol as well as your blood pressure. Extra Virgin Olive Oil has also been associated with a reduced risk of cancer, so buying a bottle of I-77 Olive Oil is the best thing you can do for you health right now.  Lastly, here’s a fact that will keep you consuming olive oil throughout the years: olive oil is beginning to be associated with preventing a decline in cognitive function that comes with age. So, next time you’re brainstorming what ingredients you want to incorporate into a dish, be sure to make the I-77 Olive Oil number one on your list. With phenomenal health benefits that buttress the appeal that the taste already established, you can’t go wrong with this bottle of goodness.

0 Comments | Posted in Olive Oils and Balsamic Vinegar By Mike Vlachos