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As all you food connoisseurs know, the perfect olive oil can take a good dish and make it fantastic. Next time you are using olive oil to cook with, the one to use is Planeta olive oil.
Made from Nocellara del Belice, Biancolilla and Cerasuola olive varieties, this extra virgin olive oil is D.O.P. Val di Mazara. D.O.P. is an indication of quality attributed to an agricultural or food product, whose particular characteristics depend exclusively on the area in which it is produced. Very few products in Italy are qualified as D.O.P., and only 2% of the production in the olive oil sector in Italy attains this high standard, meaning that when you open up a bottle of Planeta olive oil, you're opening up some of Italy's finest.
When you open up this olive oil, you are getting a front row seat at taste bud heaven. A smooth texture and the fresh flavors of green tomatoes, artichokes and lemons greet you every time you use Planeta olive oil on top of your favorite salad as a light dressing or as part of a marinade on top of your tilapia.
If you've just bought your very own bottle of Planeta olive oil and need some tips on incorporating it into your weekly menu, here's some inspiration: Draw from a Sicilian themed menu and create aubergines with tomatoes and cheese, surprise guests with an octopus salad, or comfort them with stuffed green peppers; Allow the olive oil itself to guide your chef tendencies and whip together a pasta that highlights this new oil, roast sheep's cheese in orange leaves, or grill Sciacca prawns; Pull together a chickpea and crunchy baby octopus soup, olive oil and tomato and vanilla jam ice cream or baccalà with a cauliflower and almond purée and onion jam. Whatever you choose to cook and however you choose to use your Planeta olive oil you'll be pleased each and every time with the resulting taste, a taste that can only be attributed to Italy's finest.
Choose your olive oil wisely; choose Planeta.
Are you looking for a new way to switch up your cooking routine and pack in more health benefits to the already healthy meals that you prepare? PastaCheese.com has a new featured olive oil from I-77 olives that will do exactly that, so throw an olive oil party to welcome in this new welcomed resident to your kitchen cabinet.
The La Selvotta I-77 Monovarietal Extra Virgin Olive Oil is made from I-77 type olives that were grown in the Abruzzo region in Italy. To the olive oil enthusiast who has a cultured tongue for recognizing every taste in a teaspoon of oil, this I-77 Olive Oil will prove delightful with its fairly bitter and spicy combination that has hints of artichokes and legumes. One will recognize that all of its tastes are in perfect equilibrium, with its sweetness, spiciness, bitterness and freshness all packed together into one 16.9 fluid ounces bottle.
Besides the taste that I-77 Olive Oil can add to any pasta dish or as a spread on top of toasted bread, this olive oil boasts a whole host of health benefits that will make you keep it out on the counter for easy sprinkling on top of any dish so that you can sprinkle on the health benefits. Firstly, olive oil is one of the best sources of monounsaturated fats and so it can help lower your bad cholesterol as well as your blood pressure. Extra Virgin Olive Oil has also been associated with a reduced risk of cancer, so buying a bottle of I-77 Olive Oil is the best thing you can do for you health right now. Lastly, here’s a fact that will keep you consuming olive oil throughout the years: olive oil is beginning to be associated with preventing a decline in cognitive function that comes with age. So, next time you’re brainstorming what ingredients you want to incorporate into a dish, be sure to make the I-77 Olive Oil number one on your list. With phenomenal health benefits that buttress the appeal that the taste already established, you can’t go wrong with this bottle of goodness.