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If you are a fan of sauces and incorporating different flavors into your dishes, chimichurri sauce should definitely be on your list. Chimichurri sauce, pronounced a little like chee-me-shoe-ree, is a Latin American sauce most often used to compliment dishes made with red meats or steak.
Each region has different variations of chimichurri sauce but the most regularly used ingredients are usually the same, usually containing a base of cilantro, parsley, oregano and garlic. This Marian Arytza Hot Chimichurri Traditional Argentine Seasoning sauce is a really great taste of Argentinean chimichurri sauce without having to travel south of the border. It is bold and spicy and full of flavor, and can be used as a standalone sauce, or to flavor or compliment a dish.
One of my favorite ways to use Marian Arytza Hot Chimichurri Traditional Argentine Seasoning is for steak tacos. It can be used to season the steak during cooking, or to compliment the steak when serving. You can make a simple, delicious meal with chicken, taco wraps and this sauce. Top it off with a little bit of lime to enhance the flavor.
Marian Arytza Hot Chimichurri Traditional Argentine Seasoning is also great for seasoning. It’s fool proof. You don’t have to add anything else to enhance the flavor of your meats, but it’s also okay if you want to. It is also great to use for slow-cooked meals. Use it to enhance a Spanish-flavored beef stew. Add it to your chili for a different twist on something familiar. But be warned: the label does not say hot in jest. Spanish foods and seasonings are no strangers to spice and heat, so test this sauce and decide for yourself how much heat you like. Once you get comfortable, you might even find yourself adding some heat as well. It might even become a staple in your everyday cooking.
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