pizza doughIngredients

 

Directions

1.   Into your stand mixer's bowl add: flour, oil, yeast,  & kosher salt. Using the dough hook, turn mixer on low.

2.   GRADUALLY drizzle the water in until it forms a ball.

3.   Continue kneading for approximately 8-10 minutes. The dough ball should be tacky but not sticky to the touch. 

4.   Cover your dough ball with a kitchen towel and allow it to rise until it's twice it's size.


NOTE: If your dough is too "wet" add a little more flour. If your dough is too "dry" add a little more water.

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