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Balsamic vinegar is not all alike. Most homes in America that have balsamic vinegar in the pantry are not even aware of the variations in the product. Commercial grade balsamic vinegar is what most people buy.
Commercial balsamic vinegar (or balsamic vinegar of Modena) is basically an imitation of the original traditional balsamic vinegar. Made with wine vinegar, added coloring, and thickeners, these products are made to copy the thick texture and the sweet taste of aged traditional balsamic vinegar. The commercial products are not aged and are thus able to be produced on the large scale.Read More
In Italy, 12 years minimum fermentation is required to label a product as “traditional” balsamic vinegar though the fermentation process can last up to 25 years. When done correctly and with care, the manufacturing process of balsamic vinegar produces a product that is unique and useful in a variety of culinary applications.Read More