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Extra virgin olive oil, which is world renowned for promoting good health, is actually processed a little differently than your usual oils. Extra virgin olive oil is usually cold-pressed, or processed with very little heat to maintain the flavor and benefits of the olive that can sometimes be lost during other extraction methods that involve high heat.
VEA Early Harvest Unfiltered Extra Virgin Olive Oil is a quality oil made from Alberquina olives picked in early November, when the olives are green and young and the yield is only 50%, resulting in a high-quality oil that embodies all characteristics that a great olive oil should posses.
VEA Early Harvest Unfiltered Extra Virgin Olive Oil really should be featured and be allowed to stand out. A roasted chicken seasoned with olive oil and pepper comes to mind. I have also used to simply dip bread in. Because I am a fan of spices, sometimes nothing satisfies more than a few slices of Italian bread dipped in olive oil seasoned with red pepper, parsley, and thyme.
I cannot stress enough what a great companion olive oil is with appetizers and picnic food. It’s great for dipping breads, and a great compliment for cheeses, fruit and wine. If you are a fan of making homemade sauces, this VEA Early Harvest Unfiltered Extra Virgin Olive Oil will really add a special texture and fresh taste. Make a fresh Bolognese sauce with this olive oil, tomatoes, and your favorite Italian seasonings. Use it to flavor salmons or fresh fish, or to even top off an oven roasted sandwich.
Once you start developing your palate, you will soon start discovering the different textures and undertones in quality oils. This oil is a great way to start because it is still familiar and similar to your average store-bought oils, but once you get a taste, you might never go back.