Garofalo Gluten Free Pasta

March 14, 2014 5:14:23 AM EDT

Garofalo Gluten Free Pasta

Being a celiac or voluntarily choosing to live a gluten free lifestyle doesn’t mean that you have to deprive yourself from the foods that you’re used to- it just means that you have to find an alternative. Pasta Cheese has the delicious substitute to wheat pasta and it’s Garofalo Gluten Free Pasta! Made mostly out of corn flour, this pasta still satisfies your macaroni and cheese craving without upsetting your sensitive stomach.

Garofalo Gluten Free Pasta provides you with high quality pasta so you don’t feel like you’re depriving yourself. It even comes in normal pasta shapes so you can disguise your gluten-free pasta and feed it to even the harshest of food critics and they won’t even realize that they’re eating gluten free! Choose from casarecce, penne, or spaghetti and go about as you normally would with a regular pasta recipe, pouring on your sauce of choice and mixing in some melted mozzarella cheese for warm comfort food that will agree with your stomach.

When you’re gluten free, you need food which are gentle on your stomach and that’s exactly what Garofalo Pasta brings you. Your meal will not only feel healthy and sensitive to your allergies, but also like one of artisan quality. Garofalo Gluten Free Pasta will become a regular in your weekly meal menus and it will instantly become a family meal favorite. No one will taste the difference, and you don’t have to tell them your cooking secret! Just remember to keep restocking and to have enough Garofalo Gluten Free Pasta on hand, because everyone will want second servings. After tasting Garofalo, you’ll never be able to eat a different gluten free pasta again- you’ll be addicted for life!

0 Comments | Posted in Gourmet Pasta By Mike Vlachos
Congedi Extra Virgin Olive Oil in Handmade Cruets

To feel more connected to your cooking, and the integrity of the ingredients, a great way to start is by investing in food items that come in their traditional and customary containers. This congedi extra virgin olive oil comes in a handmade ceramic cruet that is both visually stunning and quality made.

In many cultures the containers, pots and pans used to made fresh food are just as important as the food itself. Mexican cooking is saturated with functional tools for cooking that are just as important and integral to the meal as the food itself. The Mexican pestle is a great example. In fact, certain cultures can be identified and named solely by the pottery they use and how it is made.

Olive oil is no stranger to tradition, and this handmade ceramic cruet follows in that tradition. Filled with the finest oil, produced in strict compliance with the ancient methods of olive oil extraction passed down through centuries, you know you are investing in nothing but the best.

Just like fine wines, any olive oil connoisseurs will have certain oils set aside as favorites or for special events. This might be the oil for you, but the truth is I find it rather difficult not integrating a favorite oil in my meals throughout the day. I use a pinch to top of an onion bagel with salmon and a bit of cream cheese. For lunch, nothing hits the spot than a sliced baguette dipped in olive oil and spices with a side of hummus and cheese. And for a simple dinner, simply season your favorite cut of steak in olive oil and balsamic vinegar with a side salad. Take minutes, and it’s delicious.

This handmade ceramic cruet may be what inspires you to elevate your cooking, or it might remind you that the best foods come from the most traditional and simplest creations.

0 Comments | Posted in Olive Oils and Balsamic Vinegar By Mike Vlachos
VEA Early Harvest Unfiltered Extra Virgin Olive Oil

Extra virgin olive oil, which is world renowned for promoting good health, is actually processed a little differently than your usual oils. Extra virgin olive oil is usually cold-pressed, or processed with very little heat to maintain the flavor and benefits of the olive that can sometimes be lost during other extraction methods that involve high heat.

VEA Early Harvest Unfiltered Extra Virgin Olive Oil is a quality oil made from Alberquina olives picked in early November, when the olives are green and young and the yield is only 50%, resulting in a high-quality oil that embodies all characteristics that a great olive oil should posses.

VEA Early Harvest Unfiltered Extra Virgin Olive Oil really should be featured and be allowed to stand out. A roasted chicken seasoned with olive oil and pepper comes to mind. I have also used to simply dip bread in. Because I am a fan of spices, sometimes nothing satisfies more than a few slices of Italian bread dipped in olive oil seasoned with red pepper, parsley, and thyme.

I cannot stress enough what a great companion olive oil is with appetizers and picnic food. It’s great for dipping breads, and a great compliment for cheeses, fruit and wine. If you are a fan of making homemade sauces, this VEA Early Harvest Unfiltered Extra Virgin Olive Oil will really add a special texture and fresh taste. Make a fresh Bolognese sauce with this olive oil, tomatoes, and your favorite Italian seasonings. Use it to flavor salmons or fresh fish, or to even top off an oven roasted sandwich.

Once you start developing your palate, you will soon start discovering the different textures and undertones in quality oils. This oil is a great way to start because it is still familiar and similar to your average store-bought oils, but once you get a taste, you might never go back.

0 Comments | Posted in Olive Oils and Balsamic Vinegar By Mike Vlachos
Les Costes Limited Selection Unfiltered Extra Virgin Olive Oil by VEA

Olive oil is definitely one of my favorite oils to cook with. It is a higher quality alternative to margarine or butter, and is known for having healthier advantages than either of these. It is high in fiber, to help you feel fuller longer, monounsaturated fatty acids to help regulate blood sugar, and it is high in antioxidants and vitamin E, which are great for overall well-being.

What I have learned recently is that there are many different kinds of olive oils out there, with different flavor profiles that go differently with foods. Some olive oils are great for frying and general cooking, while others are great with certain breads and fish. Some are even sweet. Les Costes Limited Selection Unfiltered Extra Virgin Olive Oil by VEA, an Arbequina olive oil, is an example of the higher end, quality oils that chefs use.

Arberquina olives grow on a variety of trees that are over 200 years old and have a limited yield. They’re grown in soil rich in minerals, which results in adding to the character of the oil, creating a special and thicker textured oil with a nutty aroma.

Alberquina olive oil is great on fish and vegetables, or alone with the right type of bread. I prefer a soft olive loaf, but this is an opportunity to play with your palate and see what pleases you. This is the kind of oil that should be featured on a dish and be allowed to stand out on its own. Its special qualities are too many to be hidden as part of a dish. If you are an olive oil connoisseur, this is a great oil to feature at your next picnic or wine tasting. With its peppery finish and slight chocolate return, it could also go really well with a rich, sweet dish. Pair Les Costes Limited Selection Unfiltered Extra Virgin Olive Oil by VEA up with some of your favorite dishes to come up with new and exciting tastes and flavors.

0 Comments | Posted in Olive Oils and Balsamic Vinegar By Mike Vlachos
Partanna Premium Select Whole Sicilian Black Olives

My kid loves to eat olives, I don’t know why, but I am not complaining. Apparently Sicilian Black Olives have fewer calories than other olives, and this is something that intrigues me, especially with the amount of olives that my kid eats.

The Sicilian olive is a type of olive which is used in the Sicilian cuisine and regional dishes of Italy. The Sicilian olives have a salty taste and a medium size and they are actually fruits, like all the olive species. The Sicilian olives are black and oval and contain fewer calories than the black oily ones.

Specifically, Partanna Premium Select Whole Sicilian Black Olives represent tradition and four generations of olive cultivation. Partanna is an old town in Italy located on a hill, and the olive growing takes place while nestled at the foot of that hill.

It is there in the heart of the Valle del Belice, which is known for its oil production, and exclusive cultivation around the Mediterranean basin, four generations of the family Asaro is committed with passion and dedication to create a natural product and dedicated to the high standards of quality that meets the needs of consumers, as evidenced by the numerous awards received for their products.

Table olive varieties are more difficult to harvest than olive oil, as workers must take care not to damage the fruit; baskets that hang around the worker's neck are used. In some places in Italy, Croatia and Greece, olives are harvested by hand because the terrain is too mountainous for machines. As a result, the fruit is not bruised, which leads to a superior finished product. The method also involves sawing off branches, which is healthy for future production.

Partanna Premium Select Whole Sicilian Black Olives make a great snack and are a great addition to salads or sandwiches. Of course, as with all olives, refrigerate after opening.

0 Comments | Posted in Salumeria By Mike Vlachos