The harmony between the pronounces flavor of glorious white truffle and the delicate sweetness of the tender cow and sheep's milk paste are just two of the reasons why this cheese was voted one of the best in the 1998 Cheese Show in France The shape is round and petite served in a little basket.and texture is moist and tender. What a special treat! Cow's and sheep's milk are combined with truffle, and aged for just a few months. The cheese and the truffle complement each other beautifully: sweet, savory, pleasantly briny cheese, and woodsy, garlicky truffle, with neither overpowering the other. Its semi-soft, pleasantly toothsome texture will bring about a sigh of relief and an exclamation of, "Ah, nice!" upon tasting. From Italy.