Chili Honey: A mixture of sweet honey and the hot kick of chili pepper! Excellent with all kinds of cheeses and meats it acts like a ready glaze to roast, and to be combined with many cured meats.

Acacia is made from nectar collected from Acacia tree blossoms which produce a honey that is remarkably clear and pure. It is one of the most popular and sweetest honey varieties because of its mild delicate floral taste. It can remain in a liquid state for a long period of time due to its high concentration of fructose. Because of its low sucrose content, it is a great choice for diabetics. Known for its therapeutic action, Acacia cleanses the liver, regulates the intestine, and is anti-inflammatory for the respiratory system. This honey is excellent for sweetening without altering the taste or the aroma of beverages. Personally, I love to use this honey in my cakes. It's also so mild that it doesn't affect the tea's aroma which you would want to retain. Its sweetness also perfectly balances the salty tang of cheese. The hot kick of chili pepper makes for a very tasty honey that's a good table honey, ideal on meats, cheese, and cured meats too!

Ingredients: Acacia honey, Chili pepper 1%