Boscovivo Black Summer Truffle Carpaccio is made from finely sliced truffles covered with extra virgin olive oil. This carpaccio is suitable for all types of dishes. Traditional Umbrian recipe, all natural, no preservatives or artificial colorings. Ready to use, this specialty is idea for an appetizer, or with pasta, risotto, meat & fish dishes and for all simple and fast preparations. The truffles have been carefully selected and processed on the same day and most of all in their proper season to grant quality and freshness throughout the whole year. Use preserving liquid to aromatize your dishes.