Ripened goat?s milk caciotta, finished in pepper and extra virgin olive oil. Perenzin, the highly esteemed producer of artisanal cheeses in the Veneto, makes a line of flavored goat caciotta cheeses that reflect both imagination and tradition. Caciotta describes a wide range of simple, rural cheeses from Italy that can be made with cow's, sheep's, or goat?s milk. They are typically soft and mild. Below are three of our specialty caciotta cheeses made from pure goat?s milk from the Latteria Perenzin. They are aged between three and four months.