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|Country of Origin||Italy|
|Preparation||Make sure the tank has the necessary water - check the temperature of the water through the respective lamp. - Adjust the grinder taking into account the weather conditions. With humid climate in a more coarse grind, grind dry climate with more finely. - Grind the only quantities required for immediate use. - Clean and heat flow leaving the filter holder and filter hot water. - Heat the cups with hot water to enhance the aroma of coffee. - Fill the filter "hot" with 7 grams of coffee (one tablespoon) per cup. - Distribute evenly the coffee in the filter and press it moderately. Excessive pressure can seriously affect the taste and vice versa. - Insert the filter holder into the espresso machine and operate controls for extraction. - How to store coffee - To maintain the fragrance store coffee beans in an airtight container is not transparent and store in a cool, dry place.|
|Additional Information||A mixture of coffee with a rich taste and creamy specifically designed for espresso machines. It is made from a selection of the most prized coffee in the world. Ideal for daily breaks.|
|Palate||The slow roasting to enhance flavor and aroma, air cooling to keep the flavors and seasoning controlled to extract the best from each coffee bean.|